1 cup Twin Peaks Classic Protein Pancake Mix
⅓ cup Steamed and pureed Pumpkin
¾ cup Milk of choice
1 tbsp Melted butter or any unflavoured oil
¼ tsp Cinnamon powder
¼ tsp Ginger powder
1
MIX – Gently whisk all the ingredients together in a mixing bowl until just combined. Let the batter rest for 2 min.
2
MAKE – Pour about ¼ cup of the batter per pancake on a low heat flat non-stick pan until the edges start to look dry. Flip and cook on the other side until golden brown.
3
SERVE - Serve with a dollop of Greek yogurt, almond slivers and honey.
Ingredients
1 cup Twin Peaks Classic Protein Pancake Mix
⅓ cup Steamed and pureed Pumpkin
¾ cup Milk of choice
1 tbsp Melted butter or any unflavoured oil
¼ tsp Cinnamon powder
¼ tsp Ginger powder
Directions
1
MIX – Gently whisk all the ingredients together in a mixing bowl until just combined. Let the batter rest for 2 min.
2
MAKE – Pour about ¼ cup of the batter per pancake on a low heat flat non-stick pan until the edges start to look dry. Flip and cook on the other side until golden brown.
3
SERVE - Serve with a dollop of Greek yogurt, almond slivers and honey.