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Beer Batter Pancakes

Out of milk? Great news! Why not try these super fluffy beer batter protein pancakes to kick start your day?

 1 cup Twin Peaks Classic Protein Pancake Mix
 ¾ cup Beer (You can also make it kid friendly by replacing beer with a non-alcoholic fruit beer)
 1 tbsp Melted butter or any unflavoured oil
1

MIX – Gently whisk all the ingredients together in a mixing bowl until just combined. Don’t over mix as that will cause the fizz to escape. Let the batter rest for 2 min.

2

MAKE – Pour about ¼ cup of the batter per pancake on a low heat flat non-stick pan until the edges start to look dry. Flip and cook on the other side until golden brown.

3

SERVE - Serve with a dollop of Greek yogurt, blueberries and maple syrup.

Ingredients

 1 cup Twin Peaks Classic Protein Pancake Mix
 ¾ cup Beer (You can also make it kid friendly by replacing beer with a non-alcoholic fruit beer)
 1 tbsp Melted butter or any unflavoured oil

Directions

1

MIX – Gently whisk all the ingredients together in a mixing bowl until just combined. Don’t over mix as that will cause the fizz to escape. Let the batter rest for 2 min.

2

MAKE – Pour about ¼ cup of the batter per pancake on a low heat flat non-stick pan until the edges start to look dry. Flip and cook on the other side until golden brown.

3

SERVE - Serve with a dollop of Greek yogurt, blueberries and maple syrup.

Beer Batter Pancakes
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